Hood & Filter Pro

Self Cleaning Technology

Spray filters in place once a night, takes less than 30 seconds.
Rinse filters once a week. Grease falls right off.

Eliminates the need of soaking and scrubbing filters.
By spraying the filters, it cleans the entire hood as well.
Saves tons of money, time and labor.

INTRODUCING

Hood & Filter Pro

 

The only degreaser that can clean your filters in place without any overnight soaking or scrubbing. Cuts your monthly costs on chemical in half, while eliminating all of the labor associated with cleaning the filters.

And while you are spraying your filters, you are cleaning your hood at the same time. Zero cost hood cleaning.

The Pro version of Hood & Filter is an ultra concentrate.
The 4-gallon case makes 10 gallons of Hood & Filter.

How Hood & Filter Pro Works

The most simplistic and thorough approach to cleaning filters.

Cleans the filters on both the front and back sides, also eliminates grease inside the system as well.

Keeps your kitchen exhaust system clean everyday.

SPRAY FILTERS ONCE A DAY

Spray once a night onto filters while they are in place, walking from one end to the other. Hood is on while applying. Takes less than 30 seconds per hood.

RINSE FILTERS ONCE A WEEK

Simply rinse filters with hot water once a week. What little grease is on the filters falls right off. No overnight soaking, no labor, no time and no mess.

ENTIRE HOOD IS CLEANED

This process eliminates the grease throughout the system. top to bottom. Keeps your vent hood clean every day. Not just once a quarter.

Monthly Cost of Cleaning Filters

Average restaurant spends $70 to $90 a month on cleaning chemical for soaking filters.
Many restaurants spend considerably more.

Monthly Cost of Hood & Filter

Average restaurants spend $28 to $48 a month on Hood & Filter for cleaning filters.

Zero Cost Hood Cleaning

This means that you spend less than half as much to clean your filters, while cleaning your hood is zero dollars.

Zero Cost
Hood Cleaning

CLEANING FILTERS – CHEMICAL / SOAKING SOLUTION
Most every restaurant uses some type of chemical to soak and clean their filters. For this, on average a restaurant spends about $70 to $90 per month.

CLEANING FILTERS – HOOD & FILTER PRO
Most restaurants using Hood & Filter Pro to clean their filters spend about $28 to $48 per month. Less than half the cost.

Now… the cost of hood cleaning.

Whether your quarterly cost of a hood cleaning is as little as
$350 or as much as $4,000… with Hood & Filter Pro your hood cleaning cost is ZERO DOLLARS. How?

For what you already pay for cleaning your filters, Hood & Filter Pro is less than half that cost. But what you paid to clean your filters, cleans your entire system.

The hood cleaning is at zero additional cost.

COVID-19
has made restaurants look at
unique ways to reduce time, labor and costs.

Hood & Filter Pro reduces all of these.

The need of soaking and scrubbing filters is gone.
Spray filters once a night, rinse filters once a week.

Seen here is the old way of cleaning filters. Soak the filters for hours or even overnight, then scrub them out or run them through the dish machine.

A good amount of time and labor is involved. Time and labor that can’t be afforded.

No
soaking
scrubbing
labor
time or mess
cleaning
filters

SPRAY ONCE A NIGHT
RINSE ONCE A WEEK
GREASE FALLS RIGHT OFF

 

Cleans beyond the filters.
Cleans your entire hood.

 

Something your degreaser could never do.

The pictures below are taken of a heavy volume, national brand restaurant with a complex vent hood system, during a third party quarterly inspection.

You can see how clean the system is from the filters throughout the system to the exhaust fan. This is the result inside the system when you spray Hood & Filter onto your filters.

Is it really a game changer?

Hood & Filter Pro was presented to a nationwide hood cleaning company to offer to their customers, as a labor-free filter cleaner, as well as an advanced hood cleaning method.

After months of testing in dozens of locations, each reported that the product worked exactly as advertised.

When the hood cleaning company was asked if they were going to offer Hood & Filter to their clients, the president of the company said,

If all it did was clean the filters, we might carry the product. But once they know that it cleans the hood as well, if we offer that product, it will gut our revenue. We make our money on labor“.

We understood. Needless to say, they declined.

WHAT HAPPENS TO THE GREASE?

Particle Reduction

Particle Reduction is a process that enables our products to deconstruct organic compounds such as grease, down to the hydrogen, oxygen and carbon atoms that make the grease what it is. Afterward all that is left is the hydrogen, oxygen and carbon atoms that once made up the grease.

These atoms easily return to the environment.

The grease, no longer exists.

Food Safe . Non-Toxic . Non-Hazardous . Non-Corrosive . Neutral pH . Biodegradable

UNPARALLELED

FIRE SAFETY

The only filter cleaner ever made that has the ability to keep a system free of grease.
Untouchable as far as fire safety is concerned.

Air Quality &
Temperature Control

A filter cleaner that can make your system run at 100% efficiency,
removing grease, smoke, heat and humidity from the air.

Hood & Filter vs Pressure Washing

Which Method Cleans Hoods the Best?

HOOD & FILTER PRO

System Cleaned

365 days a year

Cleaning Filter Panels

Included
No labor, soak tanks or filter exchange needed

Grease Buildup Inside System

Zero grease buildup

Hood System Performance

System runs at maximum performance daily
due to no grease buildup

Air Quality / Temperature Control

Excellent air quality and temperature control daily

Labor, Time and Trouble

Simple
All in-house
No cleaning crews
No midnight cleanings
Cleans filter panels, no labor

Fire Safety

Most Fire Safe Method of Cleaning
Grease is the #1 fuel for fires in restaurants
Hood & Filter maintains zero grease buildup
inside the filters and the entire exhaust system

NFPA 96 Compliant

Yes

PRESSURE WASHING

System Cleaned

Only 4 times a year

Cleaning Filter Panels

Not included
Charged as additional service

Grease Buildup Inside System

Continual grease buildup

Hood System Performance

System performance degrades daily
due to constant grease buildup

Air Quality / Temperature Control

Air quality and temperature control degrade daily

Labor, Time and Trouble

Complex
Company accesses restaurant at night
Cleaning crews
Always midnight cleanings
Do not clean filters, additional service and charges

Fire Safety

A Limited Fire Safe Method
Grease is the #1 fuel for fires in restaurants

Pressure washer cleaning allows continuous grease buildup
while only removing it four times a year

NFPA 96 Compliant

Yes

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